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Esther's path to fresh pasta from scratch began with a simple question - where does my food come from? - followed by a not-as-simple answer - I'm going to grow my own.
Click here for the rest of the Garden of Esther story.
Esther Chin, Founder
Esther was born in Malaysia, educated in Michigan, and lived in New York City right out of college, all before moving to Vero Beach in 2017 and starting her first garden. "I started to grow some herbs and plants and realized I had a green thumb. From day one, I have been a big proponent of organic growing and healthy eating."
Our Mission, Vision, and Commitments
Our mission is to make the highest quality fresh pasta from the best local ingredients in the most ethical and environmentally responsible way.
Our vision is to put fresh pasta on every plate in Florida.
Our commitments are to our community and our planet. We believe in the power of local to change the world and the power of generosity to help those in need. We donate and conduct our business, locally and globally, in support of our beliefs.
To read about our ongoing donation to World Central Kitchen, click here.
Esther handcrafts the highest quality fresh pasta in three varieties:
- Traditional: made with eggs, semolina flour, and water
- Vegan: made with semolina flour and water
- Gluten-free: made with garbanzo bean flour and eggs
Click here for a complete description of Garden of Esther products.