Recipe - GF fusilli with butter, parmesan, and parsley

Updated: Apr 23, 2019

Taste of Italy!

We LOVE hearing from our fans, especially when they give us recipe ideas. Here's one that Rosa Napoletano shared to our Facebook page recently:

"So delicious! Simply made with butter, parmesan cheese, and a little parsley. Like a little taste of Italy!"

High protein, low carb, gluten-free fusilli
Simple is often the best - she added just butter, parmesan, and parsley.

She was also kind enough to leave a beautiful review. Thank you, Rosa - so glad to be making you happy!

We'd love to hear how you prepare your Garden of Esther pasta - send us photos, too!

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