Summer has arrived. The snowbirds have headed back north. The farmers markets are all but closed until the fall.
Which leaves you all lying awake at night pondering THE big question:
HOW DO I GET MY GARDEN OF ESTHER PASTA?
Never fear! You have options - so many options! Here they are, in no particular order:
1. You can go out to dinner at Vincents or Vinz. Let their chefs do the hard work. You may not know exactly what it's going to be, but you do know it's going to be terrific. All you have to do is decide which wine or appetizer goes best with your Garden of Esther entree.
2. Head to a local retailer and buy our pasta from their refrigerator/freezer section. Each retailer has a random assortment of our flavors, shapes, and varieties. You can find us at Awaken Kombucha, Rhonda's Seafood, Joey's Seafood Shack, and Carmine & Lucia's.
(Many of these restaurants and stores are closed on Sundays, though, so plan ahead. Everybody deserves a day of rest!)
3. Order through the website. Click over to our Order Ahead page and choose "Eagles Club" as your pick up location. That's where the magic happens and where you can often find the GoE team - 1267 Old Dixie Hwy.
But if that location doesn't work for you, let me know via email, phone, text, or in the notes section when you place your order. We can't quite offer delivery service to your doorstep, but we can probably work something out.
So there's no reason to despair - you can keep eating your fill of Garden of Esther pasta all through the dog days of summer!