Updated: Jul 5, 2019
W're thrilled to now be part of the vegan menus at SeaLantro:
Mushroom Ragu over Fresh Vegan Pasta by Garden of Esther
Crimini, San Marzano tomatoes and all the other good stuff that goes into a classic Ragu Bolognese (except the meat of course). Served atop locally handcrafted fresh pasta from Garden of Esther
SeaLantro will also be featuring our pasta in their Vegan Penne Primavera, Sweet Potato Lasagna, Curried Tagliatelle with Lentils, and Fresh Shells with Roasted Broccoli and Butternut Squash.
Life is hard when there are so many good choices! #sealantro