Recipe: Straw and Hay

Shout out to Susan Chapman for sharing her dinner with us on Facebook last week:


"Made straw and hay for dinner tonight. One of my all time favs! The fresh spinach linguini came from @gardenofesther."


Never heard of straw and hay? You combine yellow and green ribbony pastas and you have what the Italians call "paglia e fieno." Traditionally mixed with ham, cheese, and peas in a simple cream sauce, Susan's version features prosciutto in place of the ham for a truly Italian meal.


And this photo - mouthwatering! I know what I'm having for dinner tonight.

Straw and hay = #foodporn

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Bringing the garden to you . . . pasta-style!

In and around Vero Beach, Florida

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To learn more about Esther's journey to the world of fresh from the garden pasta, read here.

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