Ravioli, ravioli, ravioli!

The fresh pasta journey continues. We're up to more than a dozen pasta shapes in our repertoire so far, but recently we've taken a giant stride and conquered . . . ravioli! These are so much fun and we've been experimenting with a bunch of different shapes and fillings. And we can't stop taking pictures of them because they are so stinkin' cute.

Perfectly round . . .

Or perfectly square

Round and scalloped . . .

Or square and scalloped

What do you call a bunch of ravioli? A herd? A flock? A pack? We're going to call them a "delicious" of ravioli!

Where can you get your hands on some of these, you're asking? You'll have to wait til our next post to find out . . . but we promise it's somewhere nearby!

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Bringing the garden to you . . . pasta-style!

In and around Vero Beach, Florida

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To learn more about Esther's journey to the world of fresh from the garden pasta, read here.

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