Updated: Apr 23, 2019
There's nothing I like more than hearing how a Garden of Esther fan prepares our pasta at home. The creativity! And when they send me photos, I can't help but share it all with you.
Rosa started with our vegan garlic basil linguine. In a separate pan, she sauteed some broccoli rabe with a little garlic and oil and then pureed it. The puree went back in the pot with the pasta to mix it all together and then she served it topped with a little parmesan cheese. In Rose's words: "Buon Appetito!"
Fresh pasta (vegan or egg-based) rarely needs a complicated, time-consuming preparation. We do the work in our kitchen so you don't have to do much in yours.