Head down to the Spritz City Bistro in Stuart



We are really enjoying these close-up fresh pasta shots - we can't help but sit and stare at them.


But if you think they look good in photos, you should see them in person! And now you can in another local restaurant:


These are the gluten-free rigatoni we dropped off at Spritz City Bistro in Stuart last week. Spritz is a new friend we've made and we think you should go check them out.



Located right in the middle of downtown Stuart, Spritz offers a wide-ranging menu. If you're looking for a boisterous night of sharing with friends, this is the place - Spritz is known for its tapas and small plates. You'll find dishes ranging from shrimp and grits to potstickers to truffle mac and cheese, plus a long list of crostini, flatbreads, and tacos.


Mmmm, shrimp and grits . . .

Korean BBQ pork belly

But even more exciting is that they also offer an entire menu of vegan options - not just one or two dishes marked with an asterick, not relegated to just a salad, but an entire menu! Vegan risotto, Vietnamese Rolls, cauliflower steak, black bean burger - nearly two dozen choices for vegans! Plus, many of the vegan choices are also gluten-free.


Vegan roasted vegetable flatbread - with the option for a GF crust

Pretty much any and everyone you know will be happy to eat here. There are also several super-tempting desserts and a full bar with a rollicking happy hour for everyone else.


"Franky's Box of Doughnuts" - they're not GoE pasta donuts, but we're still going to eat them

Spritz City Bistro is open for lunch and dinner everyday, plus brunch on Sundays and happy hour Monday through Friday. You can tell them Garden of Esther sent you!


What's better than Sunday brunch? It's a short list . . .

Spritz City Bistro

61 SW Osceola Street

Stuart, FL 34994

772-320-9100

Reservations available via Open Table

Bringing the garden to you . . . pasta-style!

In and around Vero Beach, Florida

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To learn more about Esther's journey to the world of fresh from the garden pasta, read here.

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