Gluten-free Fusilli!

Our gluten-free fusilli, hot off the presses (aka just off the extruder)

You asked, we answered. Garden of Esther has now added gluten-free fusilli to our menu. Made with garbanzo flour instead of whole wheat, it is just as delicious as its gluten-y cousins. There's only one way to know for sure how tasty it is - try it yourself!

Bringing the garden to you . . . pasta-style!

In and around Vero Beach, Florida

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To learn more about Esther's journey to the world of fresh from the garden pasta, read here.

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