Updated: Aug 6, 2020
Another fabulous night at fire and Wine.... Partners Chef Chuck and Roger never disappoint with their dazzling dishes
Summer nights in Vero Beach are hot and the food at Fire and Wine is even hotter. Check out the chef's creation of Slow Braised Beef Short Rib Stroganoff over a bed of Garden Of Esthers Pappardelle.
And the glasses go "Clank" As the Ladies cheers with Pino Grigio
Roger does a fine job pairing the wine with the kitchen creations...
Tuna Sashimi Appetizer over a bed of Crispy Wontons in a Hot Mustard Soy Demi Glaze
Succulent Pan Fried Mahi
Pan seared Large Diver Scallops
Desserts to Die for...
After enjoying some very delicious wine, some out of this world appetizers, then entrees, and chocolaty blissful desserts all the ladies smiled with glee. When asked how would they rate their meal on a scale of 1-10 all ladies polled replied with a 12+!!! Certainly one of the best restaurants in Vero Beach without a question!