Recipe - garlic basil linguine with spicy Italian sausage in a vodka tomato cream sauce

Updated: Apr 23, 2019

I love finding new ways to prepare and serve my pasta, but I especially love when a customer shares what they've done with it. Shout-out to Colleen Jordan Chumbley for her kind words and terrific recipe. This is from her recent Facebook post:

"On the weekends we usually have linner - a combination of lunch and dinner. I had some garlic basil linguine which we always love. I knew I had some hot spicy Italian sausage, too, so I decided to make a spicy Italian sausage with a vodka-tomato cream sauce. It was delicious! The garlic basil pasta worked extremely well with the sauce and the spicy sausage, too - so much so that my DH had 2 servings lol. Thanks, Esther Chin, for always having such wonderful pasta!"

And look at that presentation! So pretty.

Fresh pasta, fresh vegan pasta, Vero Beach fresh pasta, vegan, local
Garlic basil linguine with spicy Italian sausage in a vodka-tomato cream sauce

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