Updated: Apr 23, 2019
I love finding new ways to prepare and serve my pasta, but I especially love when a customer shares what they've done with it. Shout-out to Colleen Jordan Chumbley for her kind words and terrific recipe. This is from her recent Facebook post:
"On the weekends we usually have linner - a combination of lunch and dinner. I had some garlic basil linguine which we always love. I knew I had some hot spicy Italian sausage, too, so I decided to make a spicy Italian sausage with a vodka-tomato cream sauce. It was delicious! The garlic basil pasta worked extremely well with the sauce and the spicy sausage, too - so much so that my DH had 2 servings lol. Thanks, Esther Chin, for always having such wonderful pasta!"
And look at that presentation! So pretty.