Fire and Wine is an up-and-comer on the Vero Beach dining scene and Garden of Esther is delighted to announce that we have begun providing them with our fresh pasta - look for our curry tagliatelle this weekend!
Tucked behind the Winn-Dixie at the corner of 27th Avenue and Oslo Road, Fire and Wine is an elegant, upscale spot with an exciting menu often described as full of unique dishes you can't get anywhere else in Vero Beach.
With a nod to the space's history as a diner, Fire and Wine serves not just tuna sashimi and escargot but also beef tenderloin and even a "TV Dinner of the Night" for anyone searching for a little nostalgia.
At Fire and Wine, chef-owner Chuck Arnold and team work in an open-style kitchen, so you get a bit of a show as well, especially if you sit at the bar/counter. It's not a huge space, and that intimacy, combined with the warm and friendly staff, has visitors raving about the service - a big splash of genuine southern hospitality.
They've only been open for about two and a half years, but Fire and Wine has customers coming back again and again. If you're lucky, you might even stumble upon one of their super-popular tapas nights.
When you're in the mood for some creative, inventive, southern-inspired cuisine, served in a cozy-as-home atmosphere, this is the place to go. And now that you'll be able to find Garden of Esther fresh pasta here? Just one more reason to give it a try. We look forward to seeing you there!
Fire and Wine
2950 9th St SW
Vero Beach, FL 32968
(In the Winn-Dixie shopping plaza)
Open for dinner every day except Monday
Reservations recommended - call 772-794-7587